Name: 65 Of The Best Chowder Recipes To Keep You Warm
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Chowder
Ingredients: 4 slices of bacon, chopped; 1 onion, diced; 2 cloves of garlic, minced; 3 cups of potatoes, diced; 2 cups of corn kernels; 4 cups of chicken or vegetable broth; 1 cup of heavy cream; 1 teaspoon of thyme; Salt and pepper to taste; Chopped fresh parsley for garnish

Instructions

In a large pot or Dutch oven, cook the bacon over medium heat until it becomes crispy and releases its fat.
Add the diced onions to the pot and sauté until they turn translucent, about 5 minutes.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Add the diced potatoes and corn kernels to the pot, stirring them to combine with the onion and bacon mixture.
Pour in the chicken or vegetable broth, ensuring that the potatoes and corn are immersed in the liquid. Bring the mixture to a gentle boil.
Reduce the heat to low and let the chowder simmer for about 20-25 minutes, or until the potatoes are tender.
Stir in the heavy cream and thyme, allowing the flavors to meld together for an additional 5-10 minutes.
Season the chowder with salt and pepper according to your taste preferences. Remember that the bacon might add some saltiness, so adjust seasoning accordingly.
Ladle the chowder into bowls and garnish with fresh parsley for a pop of color and freshness.
Serve the chowder hot, accompanied by crusty bread or oyster crackers for a satisfying meal.

Ingredients

Instructions

Nutrition Facts

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