7 Ingredients Maple Syrup Salmon Recipe
When it comes to quick and flavorful dinners, this 7 Ingredients Maple Syrup Salmon recipe is a real winner. This dish strikes the perfect balance between sweet and savory, making it a delightful meal for any weeknight dinner or special occasion. The combination of maple syrup, soy sauce, and Dijon mustard creates a mouthwatering glaze that enhances the natural flavors of the salmon. With just a handful of ingredients and minimal effort, you can whip up this delicious dish in no time. Let's dive into the details of this delightful recipe!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the salmon fillets on the prepared baking sheet.
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In a small bowl, mix together the maple syrup, soy sauce, Dijon mustard, minced garlic, salt, and pepper. Stir until well combined.
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Brush the maple syrup mixture generously over each salmon fillet, ensuring they are evenly coated.
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Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
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Once cooked, remove the salmon from the oven and garnish with fresh parsley for a pop of color and added freshness.
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Serve the maple syrup salmon hot, alongside your favorite sides like steamed vegetables, rice, or a crisp salad.
Nutrition Facts
Serving size: 1 fillet- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 80 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 0.5 g
- Sugars
- 12 g
- Protein
- 35 g
Whether you're looking for a quick and easy weeknight dinner or a stunning dish to impress your guests, this Maple Syrup Salmon recipe is sure to be a hit. With just a handful of ingredients and minimal preparation time, you can enjoy a gourmet meal without a fuss. So next time you're craving something special, give this recipe a try and indulge in the delightful flavors of this maple-glazed salmon dish.