7 Minute Frosting
Looking for a light and fluffy frosting to top off your cakes and cupcakes? Look no further than this delightful 7 Minute Frosting recipe! This classic frosting is just the right balance of sweet and airy, making it the perfect finishing touch for all your baked goods. With just a few simple ingredients and a bit of patience, you can create a delicious frosting that will impress your family and friends. Let's get started on whipping up this delectable treat!
Ingredients
Instructions
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Prepare Your Double Boiler: Fill a saucepan with a few inches of water and bring it to a simmer over medium heat. In a heatproof bowl that fits snugly over the saucepan, combine the sugar, cream of tartar, salt, water, and egg whites.
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Whisk It Up: Using a handheld electric mixer, start beating the mixture on low speed for about a minute until everything is well combined.
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Heat It Up: Place the bowl over the simmering water (double boiler) and continue to beat the mixture on high speed for about 7 minutes. Make sure the water doesn't touch the bottom of the bowl.
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Watch for Peaks: Keep beating until stiff peaks form and the frosting becomes glossy. This should take about 7 minutes.
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Add Flavor: Remove the bowl from the heat and stir in the vanilla extract. Continue beating for another minute or until the frosting reaches your desired consistency.
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Cool and Frost: Let the frosting cool slightly before spreading it over your cakes or cupcakes. It's best to use the frosting immediately as it sets quickly.
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Enjoy and Share: Serve your baked goods topped with this luscious 7 Minute Frosting and watch your guests delight in the light and fluffy texture.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 114 kcal
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 40 mg
- Total Carbohydrate
- 29 g
- Dietary Fiber
- 0 g
- Sugars
- 29 g
- Protein
- 1 g
So, the next time you're in need of a simple yet delicious frosting, give this 7 Minute Frosting recipe a try. It's quick, easy, and oh-so-tasty – perfect for any baker looking to add a touch of sweetness to their creations.