Irish cuisine is rich in history and flavor, with traditional recipes passed down through generations. One of the staple dishes that has stood the test of time is the beloved Colcannon. This hearty and comforting dish combines creamy mashed potatoes with tender cabbage and a hint of green onions, creating a dish that is as delicious as it is wholesome. Whether you’re planning a St. Patrick’s Day feast or simply craving a taste of Ireland, Colcannon is the perfect addition to your menu.
**Colcannon**
**Ingredients:**
– 2 lbs potatoes, peeled and quartered
– 1/2 head of cabbage, cored and thinly sliced
– 1 cup milk
– 6 tbsp butter
– 4 green onions, chopped
– Salt and pepper to taste
**Instructions:**
1. In a large pot, cover the potatoes with water and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes.
2. In a separate pot, bring water to a boil and add the sliced cabbage. Cook for 5-7 minutes or until the cabbage is tender. Drain and set aside.
3. Drain the potatoes and return them to the pot. Add the milk and 4 tablespoons of butter. Mash the potatoes until smooth and creamy, adding more milk if needed.
4. Stir in the cooked cabbage and green onions. Season with salt and pepper to taste.
5. In a small saucepan, melt the remaining 2 tablespoons of butter over low heat. Drizzle the melted butter over the colcannon before serving.
6. Spoon the colcannon into a serving dish and garnish with extra chopped green onions, if desired.
Enjoy this warm and comforting Irish dish as a side or a main course. The creamy potatoes, tender cabbage, and aromatic green onions come together harmoniously to create a dish that is sure to become a family favorite. Serve alongside roasted meats or enjoy on its own for a taste of Ireland right in your own home. Cheers to good food and good company!
