Name: 7 Up Crockpot Roast
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 3-4 pounds beef roast; 1 can (12 ounces) 7 Up soda; 1 packet onion soup mix; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon paprika; 1 tablespoon olive oil; 1 onion, sliced; 4-5 carrots, peeled and cut into chunks; 4-5 potatoes, peeled and cut into chunks; 2 cups beef broth; 2 tablespoons cornstarch (optional, for thickening)

Instructions

Season the beef roast with garlic powder, black pepper, dried thyme, and paprika.
Sear the seasoned roast on all sides in a skillet.
Transfer the roast to the crockpot with onions, carrots, and potatoes.
Mix onion soup mix with 7 Up and pour over the roast and vegetables.
Add beef broth to the crockpot, cover, and cook on low for 7-8 hours or high for 4-5 hours.
For a thicker gravy, create a cornstarch slurry and add it to the cooking liquid in the last 30 minutes.
Let the roast rest before slicing and serving with vegetables and gravy.

Ingredients

Instructions

Nutrition Facts