72 Market St
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Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter or non-stick cooking spray.
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In a large bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, and nutmeg. Toss the mixture together until the apples are well coated.
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Spread the apple mixture evenly in the prepared baking dish, ensuring the apples are arranged in a single layer.
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In another bowl, combine the flour, brown sugar, and rolled oats. Add the cold cubed butter and use your fingers or a pastry cutter to incorporate the butter into the dry ingredients. Continue mixing until the mixture resembles coarse crumbs.
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Sprinkle the crumble mixture over the apples in the baking dish, covering them completely.
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Place the dish in the preheated oven and bake for about 40-45 minutes, or until the crumble topping is golden brown and the apples are tender.
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Once baked, remove the dish from the oven and let it cool slightly before serving.
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Serve the Market Street Apple Crumble warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 4 g
- Sugars
- 30 g
- Protein
- 2 g
Enjoy the delightful combination of sweet apples, warm spices, and buttery crumble in this Market Street Apple Crumble recipe. Whether you're enjoying it on a crisp autumn evening or as a comforting dessert any time of year, this dish is sure to bring joy to your table and smiles to the faces of your loved ones. Happy baking!