Caramel Chicken Pei Wei
Caramel Chicken Pei Wei
Ingredients
Instructions
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Prepare the chicken by coating it with cornstarch.
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Cook the chicken until golden brown and crispy.
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Sauté minced garlic, then add the sauce mixture and simmer.
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Coat the cooked chicken with the caramel sauce and simmer.
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Serve hot over steamed jasmine rice, garnished with green onions and sesame seeds.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 110 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 25 g
Enjoy this delightful and aromatic Caramel Chicken Pei Wei with your loved ones for a cozy and flavorful dining experience. The perfect blend of sweet and savory flavors will have everyone asking for seconds! This recipe is a great way to bring the authentic taste of Asian cuisine right into your home, and it's sure to become a favorite in your recipe collection.