Caramel Chicken Pei Wei

Caramel Chicken Pei Wei

Caramel Chicken Pei Wei

  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 4 servings
  • Cuisine Chinese
  • Category Main Course
Non-Vegetarian Caramel Chicken Pei Wei Asian cuisine savory sweet chicken thighs

Ingredients

Instructions

  1. Prepare the chicken by coating it with cornstarch.

  2. Cook the chicken until golden brown and crispy.

  3. Sauté minced garlic, then add the sauce mixture and simmer.

  4. Coat the cooked chicken with the caramel sauce and simmer.

  5. Serve hot over steamed jasmine rice, garnished with green onions and sesame seeds.

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
15 g
Saturated Fat
2.5 g
Cholesterol
110 mg
Sodium
900 mg
Total Carbohydrate
35 g
Dietary Fiber
1 g
Sugars
20 g
Protein
25 g

Enjoy this delightful and aromatic Caramel Chicken Pei Wei with your loved ones for a cozy and flavorful dining experience. The perfect blend of sweet and savory flavors will have everyone asking for seconds! This recipe is a great way to bring the authentic taste of Asian cuisine right into your home, and it's sure to become a favorite in your recipe collection.

You may have missed