Have you been craving a flavorful and satisfying dish that’s as simple to make as it is delicious? Look no further than our Easy Beef Scallopini recipe. This classic Italian-inspired dish is perfect for a cozy night in or for impressing guests with your culinary skills. Tender beef, savory mushrooms, and a tangy lemon sauce come together in perfect harmony for a meal that’s sure to become a household favorite.
### Easy Beef Scallopini
#### Ingredients:
– 1 pound beef tenderloin, sliced thinly
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup sliced mushrooms
– 1/2 cup beef broth
– 1/4 cup fresh lemon juice
– 2 tablespoons capers
– 2 tablespoons chopped fresh parsley
#### Instructions:
1. Start by seasoning the beef slices with salt and black pepper on both sides. Place the flour in a shallow dish and coat each beef slice with the flour, shaking off any excess.
2. In a large skillet over medium-high heat, add the olive oil and 1 tablespoon of butter. Once hot, add the beef slices in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes per side until golden brown. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining butter and sauté the garlic for 30 seconds until fragrant. Add the sliced mushrooms and cook until they are golden brown and tender.
4. Pour in the beef broth, lemon juice, and capers, stirring to combine. Allow the sauce to simmer for a few minutes until slightly reduced.
5. Return the beef slices to the skillet, turning them to coat in the flavorful sauce. Let them simmer for an additional 2-3 minutes to heat through and absorb the flavors.
6. Sprinkle the dish with chopped fresh parsley just before serving. This will add a pop of color and a fresh herbal note to the dish.
7. Serve the Easy Beef Scallopini hot, accompanied by your favorite side dishes such as creamy mashed potatoes or buttered noodles. Don’t forget to spoon some of the savory lemon-caper sauce over the beef slices for an extra burst of flavor.
This Easy Beef Scallopini recipe is a versatile option for any occasion, whether you’re cooking for yourself or hosting a dinner party. With simple ingredients and straightforward steps, you can have a gourmet meal on the table in no time. Try this recipe out and impress your loved ones with a dish that’s both comforting and sophisticated. Enjoy the process of cooking this flavorful beef scallopini and savor each delicious bite!
