Easy Beef Scallopini
Have you been craving a flavorful and satisfying dish that's as simple to make as it is delicious? Look no further than our Easy Beef Scallopini recipe. This classic Italian-inspired dish is perfect for a cozy night in or for impressing guests with your culinary skills. Tender beef, savory mushrooms, and a tangy lemon sauce come together in perfect harmony for a meal that's sure to become a household favorite.
Ingredients
Instructions
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Season beef slices with salt and black pepper, coat with flour.
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Cook beef slices in skillet until golden brown, then set aside.
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Sauté garlic, add mushrooms and cook until tender.
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Add beef broth, lemon juice, and capers, simmer until slightly reduced.
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Return beef slices to skillet, simmer to heat through and absorb flavors.
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Sprinkle with fresh parsley before serving.
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Serve hot with favorite side dishes.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Cholesterol
- 100 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 32 g
This Easy Beef Scallopini recipe is a versatile option for any occasion, whether you're cooking for yourself or hosting a dinner party. With simple ingredients and straightforward steps, you can have a gourmet meal on the table in no time. Try this recipe out and impress your loved ones with a dish that's both comforting and sophisticated. Enjoy the process of cooking this flavorful beef scallopini and savor each delicious bite!