If you’re looking for a delightful treat to brighten up your day, look no further than our recipe for Easy For English Cake. This simple yet delicious cake is perfect for afternoon tea, a special occasion, or just for satisfying your sweet cravings. The best part? It’s incredibly easy to make, requiring just a few basic ingredients that you likely already have in your pantry. So, roll up your sleeves, preheat your oven, and let’s get baking!
Easy For English Cake
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup sugar
– ½ cup unsalted butter, softened
– 1 cup milk
– 2 eggs
– 1 teaspoon vanilla extract
– 2 teaspoons baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined. Be careful not to overmix the batter.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, dust the top of the cake with powdered sugar or frost with your favorite icing before serving.
10. Slice and enjoy a slice of this moist and tender Easy For English Cake with a cup of tea or coffee.
Whether you’re looking to impress guests with a homemade treat or simply want to indulge in a cozy baking session, this Easy For English Cake is sure to become a favorite in your recipe collection. Its simplicity and classic flavors make it a versatile option for any occasion. So, next time you’re in the mood for a sweet delight, give this recipe a try and savor the joy of homemade goodness.
