Moroccan Spiced Carrot And Orange Salad
Are you looking to add a burst of vibrant flavors to your table with a delightful and healthy dish? Look no further than this Moroccan Spiced Carrot and Orange Salad! Packed with a mix of exotic spices, sweet citrus, and crunchy carrots, this salad is a perfect addition to any meal, whether you're hosting a gathering or simply enjoying a cozy night in.
Ingredients
Instructions
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In a large mixing bowl, combine the grated carrots and orange segments.
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In a small skillet, toast the sliced almonds over medium heat until lightly golden and fragrant. Remove from heat and set aside.
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In a separate small bowl, whisk together the olive oil, honey, cumin, cinnamon, ginger, salt, and pepper until well combined.
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Pour the dressing over the carrots and oranges in the mixing bowl. Toss gently to ensure the salad is evenly coated with the flavorful dressing.
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Sprinkle the toasted almonds and chopped cilantro over the salad just before serving to add a satisfying crunch and fresh herbaceous notes.
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Taste and adjust seasonings as needed, adding more salt, pepper, or honey to suit your preferences.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 12 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 4 g
- Sugars
- 10 g
- Protein
- 3 g
So, next time you're looking to switch up your salad routine, give this Moroccan Spiced Carrot and Orange Salad a try. With its easy preparation and bold flavors, it's sure to become a new favorite in your culinary repertoire.