Red Velvet Cupcakes are the epitome of indulgent treats – the perfect combination of rich cocoa, a hint of tanginess, and that vibrant red hue that makes them a showstopper at any gathering. This Easy Red Velvet Cupcake recipe is a crowd-pleaser that is perfect for celebrations or for simply treating yourself to a delightful sweet treat. So, roll up your sleeves, preheat that oven, and get ready to bake up a batch of these moist, velvety cupcakes topped with luscious cream cheese frosting.
**Ingredients:**
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon cocoa powder
– 1/2 teaspoon salt
– 1 cup vegetable oil
– 1/2 cup buttermilk
– 2 large eggs, at room temperature
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
– 1 teaspoon white vinegar
– Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a cupcake tin with paper liners.
2. In a medium bowl, sift together the flour, sugar, baking soda, cocoa powder, and salt.
3. In a separate bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and white vinegar until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth and well incorporated.
5. Fill each cupcake liner about two-thirds full with the batter.
6. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
7. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
**Cream Cheese Frosting:**
1. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Add the powdered sugar one cup at a time, mixing on low speed until well combined.
3. Stir in the vanilla extract and continue to beat the frosting until it reaches a spreadable consistency.
4. Once the cupcakes have cooled completely, frost them generously with the cream cheese frosting.
5. For an extra touch, you can sprinkle some red velvet cake crumbs or decorate with sprinkles on top of the frosting.
These Easy Red Velvet Cupcakes are not only delicious but also a delightful way to add a pop of color to any dessert table. Whether you’re hosting a special occasion or simply craving a sweet treat, these cupcakes are sure to satisfy your cravings. So, put on your apron, gather your ingredients, and get ready to bake up a batch of these irresistible red velvet delights.
