Vegan Rice Balls
Rice balls, also known as onigiri in Japanese, are a popular and versatile dish that can be enjoyed as a snack or part of a meal. These Vegan Rice Balls are not only delicious but also easy to make, making them perfect for a cozy night in or a packed lunch. Featuring a simple yet flavorful filling, these rice balls are sure to become a favorite in your kitchen.
Ingredients
Instructions
-
Rinse the sushi rice under cold water until the water runs clear. Add the rinsed rice and water to a rice cooker and cook according to the manufacturer's instructions.
-
In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve. Set aside to cool.
-
Once the rice is cooked, transfer it to a large bowl and drizzle the vinegar mixture over it. Gently fold the rice using a wooden spoon or spatula to incorporate the vinegar without smashing the rice. Let the rice cool to room temperature.
-
In a separate bowl, mix together the cooked edamame, shredded carrots, diced cucumber, soy sauce, and sesame seeds.
-
To assemble the rice balls, wet your hands with water to prevent sticking. Take a small handful of rice and form it into a ball, pressing a well into the center with your thumb.
-
Fill the well with a spoonful of the vegetable mixture and a pinch of salt. Enclose the filling with more rice, shaping it into a ball and pressing firmly to seal.
-
Repeat with the remaining rice and filling, making 8-10 rice balls depending on the size.
-
Serve the Vegan Rice Balls as a snack, side dish, or pack them for on-the-go meals. Enjoy the delightful combination of flavors and textures in each bite.
Nutrition Facts
Serving size: 1 rice ball- Calories
- 220 kcal
- Total Fat
- 2g
- Saturated Fat
- 0.5g
- Cholesterol
- 0mg
- Sodium
- 400mg
- Total Carbohydrate
- 45g
- Dietary Fiber
- 2g
- Sugars
- 3g
- Protein
- 5g
These Vegan Rice Balls are a fun and creative way to enjoy a traditional Japanese dish with a plant-based twist. Experiment with different fillings such as pickled vegetables, tofu, or avocado to customize the rice balls to your liking. Whether you're looking for a light and satisfying snack or a wholesome addition to your meal, these rice balls are sure to bring a touch of Japanese-inspired flavor to your table.