Great American Cookies Cookie Cake
Bake up a nostalgic treat with our Great American Cookies Cookie Cake recipe! A delightful combination of crunchy on the outside and gooey on the inside, this indulgent dessert is a perfect choice for celebrations or even just a cozy night in. Easy to make and even easier to enjoy, this cookie cake will quickly become a household favorite. So, gather your ingredients and let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips and chopped nuts, if using, until evenly distributed throughout the cookie dough.
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Transfer the cookie dough into the prepared baking pan, spreading it out evenly.
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Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Allow the cookie cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Serve slices of the warm cookie cake with a scoop of your favorite ice cream or a dollop of whipped cream.
Nutrition Facts
Serving size: 1 slice of cookie cake- Calories
- 350 kcal
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Cholesterol
- 65 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 2 g
- Sugars
- 28 g
- Protein
- 4 g
Indulge in the comforting flavors of this Great American Cookies Cookie Cake and treat yourself to a taste of home. Perfect for sharing with loved ones or savoring all to yourself, this delicious dessert is sure to bring a smile to everyone's face. So, roll up your sleeves, preheat your oven, and enjoy the simple pleasure of baking something special.