Name: Roasted Red Pepper And Olive Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1 pre-made pie crust; 1 cup roasted red peppers, drained and chopped; 1/2 cup sliced Kalamata olives; 1 cup shredded mozzarella cheese; 4 large eggs; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried oregano

By CozyDelicious August 17, 2026

A quiche is one of those quintessential dishes that can be enjoyed for breakfast, lunch, or dinner. The combination of a creamy custard filling with a flaky crust creates a harmonious blend of flavors and textures. In this recipe for Roasted Red Pepper and Olive Quiche, we bring a Mediterranean twist to the classic dish by incorporating the bold flavors of roasted red peppers and briny olives. This savory quiche is perfect for a cozy brunch gathering with friends or a simple weeknight dinner paired with a fresh salad.

Prep 15 min
Cook 40 min
Total 55 min
Yield 8 servings
Cuisine Mediterranean
Category Brunch

Vegetarian quiche roasted red pepper Kalamata olives mozzarella Mediterranean brunch savory pie

Ingredients

1 pre-made pie crust
1 cup roasted red peppers, drained and chopped
1/2 cup sliced Kalamata olives
1 cup shredded mozzarella cheese
4 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano

Instructions

Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a 9-inch pie dish and crimp the edges. Prick the bottom of the crust with a fork to prevent it from puffing up while baking. Place the pie dish on a baking sheet for easy handling.
In a medium bowl, whisk together the eggs, milk, salt, black pepper, and dried oregano until well combined.
Spread the chopped roasted red peppers and sliced Kalamata olives evenly over the bottom of the pie crust. Sprinkle the shredded mozzarella cheese on top of the vegetables.
Slowly pour the egg mixture over the vegetables and cheese in the pie crust, making sure everything is evenly coated.
Carefully transfer the quiche to the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set. To check for doneness, insert a knife into the center of the quiche; if it comes out clean, the quiche is ready.
Once the quiche is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving. This quiche can be enjoyed warm or at room temperature.
Serve slices of the Roasted Red Pepper and Olive Quiche with a side salad dressed with a simple vinaigrette for a well-rounded meal.

Nutrition Facts

Serving size: 1 slice (1/8 of quiche)

Calories: 280 kcal
Total Fat: 18 g
Saturated Fat: 7 g
Cholesterol: 210 mg
Sodium: 620 mg
Total Carbohydrate: 18 g
Dietary Fiber: 2 g
Sugars: 5 g
Protein: 14 g

Enjoy this Roasted Red Pepper and Olive Quiche for a flavorful and satisfying meal that brings a taste of the Mediterranean to your table. Experiment with different ingredients such as feta cheese, sun-dried tomatoes, or fresh herbs to personalize this versatile dish to your liking. Bon appétit!