This delicious Hawaiian Pineapple Cake Rum recipe will transport you to a tropical paradise with every bite. Moist and bursting with flavors of pineapple and rum, this cake is sure to be a hit at your next gathering or simply as a sweet treat to enjoy at home. The combination of sweet pineapple and a hint of rum creates a perfect balance that will have your taste buds dancing in delight.
Hawaiian Pineapple Cake Rum
Ingredients:
– 1 box of yellow cake mix
– 1 can (20 oz) of crushed pineapple, drained
– 1/2 cup of rum
– 3 eggs
– 1/3 cup of vegetable oil
– 1 cup of shredded coconut
– 1 cup of chopped pecans
– 1/2 cup of butter, softened
– 1 package (8 oz) of cream cheese, softened
– 4 cups of powdered sugar
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, combine the yellow cake mix, drained crushed pineapple, rum, eggs, and vegetable oil. Mix until well combined.
3. Stir in the shredded coconut and chopped pecans, ensuring they are evenly distributed throughout the batter.
4. Pour the batter into the prepared baking pan, spreading it out evenly.
5. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the frosting. In a mixing bowl, beat the softened butter and cream cheese together until smooth.
7. Gradually add the powdered sugar, mixing well after each addition.
8. Stir in the vanilla extract until the frosting is smooth and creamy.
9. Once the cake has finished baking, remove it from the oven and let it cool completely.
10. Spread the cream cheese frosting over the cooled cake, covering it entirely.
11. Optional: Garnish with additional shredded coconut and chopped pecans for a decorative touch.
12. Slice and serve this delicious Hawaiian Pineapple Cake Rum to impress your family and friends with a taste of the tropics.
This Hawaiian Pineapple Cake Rum offers a delightful combination of tropical flavors that will make it a standout dessert at any occasion. Whether you’re hosting a summer gathering or simply want to indulge in a slice of paradise at home, this cake is the perfect choice for a sweet escape. So, grab your apron and get ready to savor the taste of the islands with every bite of this moist and flavorful treat!
