Light Cream Cheese Cake
If you're looking for a delightful dessert that is both light and decadent, this Light Cream Cheese Cake is the perfect treat for any occasion. The velvety texture of cream cheese combined with a hint of sweetness creates a cake that is sure to impress your guests or satisfy your own cravings. This recipe strikes the right balance between indulgence and a guilt-free treat. Let's dive into the scrumptious world of baking with this easy and impressive Light Cream Cheese Cake.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan with butter or non-stick cooking spray.
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In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared springform pan.
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In a large bowl, beat the softened cream cheese and granulated sugar together until smooth. Add eggs one at a time, then stir in vanilla extract and sour cream.
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Pour the cream cheese mixture over the crust in the springform pan and bake for 40-45 minutes.
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Cool the cake to room temperature, then refrigerate for at least 3 hours or overnight.
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Garnish with fresh berries before serving.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Cholesterol
- 120 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 6 g
Indulge in the lightness and richness of this creamy dessert that will elevate any gathering or add a touch of sweetness to your day. The simplicity of this recipe makes it a perfect go-to treat that is as enjoyable to make as it is to eat. Let the flavors melt in your mouth and brighten your day with this irresistible Light Cream Cheese Cake.