If you’re looking for a delightful dessert that is both light and decadent, this Light Cream Cheese Cake is the perfect treat for any occasion. The velvety texture of cream cheese combined with a hint of sweetness creates a cake that is sure to impress your guests or satisfy your own cravings. This recipe strikes the right balance between indulgence and a guilt-free treat. Let’s dive into the scrumptious world of baking with this easy and impressive Light Cream Cheese Cake.
**Light Cream Cheese Cake**
**Ingredients:**
– 1 cup graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 2 packages (8 oz. each) light cream cheese, softened
– 1/2 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1/4 cup sour cream
– Fresh berries, for garnish
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan with butter or non-stick cooking spray.
2. **Prepare the Crust:** In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Mix until well combined. Press the mixture into the bottom of the prepared springform pan, creating an even crust. You can use the bottom of a measuring cup to help press the crust firmly.
3. **Prepare the Filling:** In a large bowl, beat the softened cream cheese and granulated sugar together using an electric mixer on medium speed until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully incorporated.
4. **Assemble the Cake:** Pour the cream cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula for a neat finish.
5. **Bake the Cake:** Place the springform pan in the preheated oven and bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
6. **Cool and Chill:** Once baked, remove the cake from the oven and let it cool to room temperature. Cover the cake with plastic wrap and refrigerate for at least 3 hours or overnight to allow it to set.
7. **Serve and Enjoy:** Before serving, carefully remove the cake from the springform pan and place it on a serving platter. Garnish the top with fresh berries for a pop of color and tangy flavor. Slice and revel in the creamy indulgence of this Light Cream Cheese Cake.
Indulge in the lightness and richness of this creamy dessert that will elevate any gathering or add a touch of sweetness to your day. The simplicity of this recipe makes it a perfect go-to treat that is as enjoyable to make as it is to eat. Let the flavors melt in your mouth and brighten your day with this irresistible Light Cream Cheese Cake.
