Mustard Breaded Pork Chop
When it comes to cozy and comforting meals, few things beat the classic taste of a perfectly cooked pork chop. Elevate this simple dish with a tangy twist by trying out this Mustard Breaded Pork Chop recipe. The combination of savory pork, crispy breading, and zesty mustard will surely make this a family favorite in no time. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy clean-up.
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In a shallow dish, spread out the breadcrumbs and season them with the garlic powder, paprika, salt, and pepper. Mix well to ensure the seasonings are evenly distributed.
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Take each pork chop and coat it generously with Dijon mustard, making sure to cover both sides thoroughly.
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Press each mustard-coated pork chop into the seasoned breadcrumbs, ensuring that the breading sticks to the meat. Repeat this step for all the pork chops.
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Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear them for 2-3 minutes on each side until golden brown.
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Transfer the seared pork chops to the prepared baking sheet and place them in the preheated oven.
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Bake the pork chops for 15-20 minutes or until they reach an internal temperature of 145°F (63°C) for medium doneness.
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Once cooked, let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
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Serve the Mustard Breaded Pork Chops hot alongside your favorite sides like roasted vegetables or a fresh salad. Enjoy the tasty and tangy flavor!
Nutrition Facts
Serving size: 1 pork chop- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 90 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 32 g
This Mustard Breaded Pork Chop recipe is a delightful way to put a new spin on a classic dish. The combination of the crispy breadcrumb coating and the tangy mustard brings out the best flavors in the pork chops, creating a meal that is sure to impress. Whether you are cooking for a weeknight dinner or a special occasion, these pork chops are a delicious and easy-to-make option. Give this recipe a try and watch it become a regular on your menu rotation.