When it comes to cozy and comforting meals, few things beat the classic taste of a perfectly cooked pork chop. Elevate this simple dish with a tangy twist by trying out this Mustard Breaded Pork Chop recipe. The combination of savory pork, crispy breading, and zesty mustard will surely make this a family favorite in no time. Let’s get cooking!
Title: Mustard Breaded Pork Chop
Ingredients:
– 4 boneless pork chops
– 1/2 cup Dijon mustard
– 1 cup breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy clean-up.
2. In a shallow dish, spread out the breadcrumbs and season them with the garlic powder, paprika, salt, and pepper. Mix well to ensure the seasonings are evenly distributed.
3. Take each pork chop and coat it generously with Dijon mustard, making sure to cover both sides thoroughly.
4. Press each mustard-coated pork chop into the seasoned breadcrumbs, ensuring that the breading sticks to the meat. Repeat this step for all the pork chops.
5. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear them for 2-3 minutes on each side until golden brown.
6. Transfer the seared pork chops to the prepared baking sheet and place them in the preheated oven.
7. Bake the pork chops for 15-20 minutes or until they reach an internal temperature of 145°F (63°C) for medium doneness.
8. Once cooked, let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
9. Serve the Mustard Breaded Pork Chops hot alongside your favorite sides like roasted vegetables or a fresh salad. Enjoy the tasty and tangy flavor!
This Mustard Breaded Pork Chop recipe is a delightful way to put a new spin on a classic dish. The combination of the crispy breadcrumb coating and the tangy mustard brings out the best flavors in the pork chops, creating a meal that is sure to impress. Whether you are cooking for a weeknight dinner or a special occasion, these pork chops are a delicious and easy-to-make option. Give this recipe a try and watch it become a regular on your menu rotation.
