Oreo Cookie Cream Cake

Indulge in a slice of heaven with our delightful Oreo Cookie Cream Cake recipe! This decadent treat is perfect for special occasions, parties, or just when you’re in need of a delicious pick-me-up. The combination of moist cake layers, creamy frosting, and crunchy Oreo cookie crumbles will have your taste buds dancing with joy. Let’s dive into creating this irresistible dessert that will impress everyone lucky enough to enjoy a slice.

**Oreo Cookie Cream Cake**

**Ingredients:**

– 2 cups all-purpose flour
– 1 and 1/2 cups granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 and 1/2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 large eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup hot water
– 1 package Oreo cookies (regular size), crushed for layers and decoration

**Instructions:**

1. **Prepare the Cake Layers:**
– Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
– In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
– Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
– Gradually stir in hot water until the batter is well combined.
– Divide the batter evenly between the prepared cake pans.
– Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
– Allow the cakes to cool completely in the pans before removing.

2. **Assemble the Cake:**
– Place one cake layer on a serving plate.
– Spread a generous layer of whipped cream or store-bought frosting over the cake layer.
– Sprinkle crushed Oreo cookies on top of the frosting.
– Carefully place the second cake layer on top.
– Frost the top and sides of the cake with more whipped cream or frosting.
– Use the crushed Oreo cookies to decorate the top of the cake, creating a lovely pattern or border.

3. **Chill and Serve:**
– Refrigerate the cake for at least an hour to allow the flavors to meld and the frosting to set.
– Before serving, let the cake sit at room temperature for a few minutes.
– Slice and enjoy the luscious layers of cake, cream, and Oreo goodness with family and friends.

This Oreo Cookie Cream Cake is a show-stopping dessert that will leave your guests asking for seconds. The contrasting textures of the moist cake, creamy frosting, and crunchy Oreo cookies create a delightful symphony of flavors in every bite. Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself to something special, this cake is sure to impress. Try making it for your next gathering, and watch as it becomes a favorite among your loved ones.

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