Paneer Do Pyaza
Ever wondered how to bring a burst of rich Indian flavors to your dinner table? Look no further! Paneer Do Pyaza is a classic Indian dish that combines succulent paneer (Indian cottage cheese) with a fragrant and flavorful onion gravy. Perfect for a cozy night in or a special dinner with loved ones, this recipe will surely impress your taste buds and transport you to the vibrant streets of India.
Ingredients
Instructions
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In a pan, heat the oil over medium heat. Add cumin seeds and sauté until they start to splutter.
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Add the sliced onions and a pinch of salt. Cook the onions until they turn golden brown and caramelized.
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Add the minced ginger, garlic, and green chili. Sauté for a couple of minutes until the raw smell disappears.
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Add the chopped tomato and cook until it turns soft and mushy.
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Now, add the coriander powder, turmeric powder, red chili powder, and garam masala. Mix well and cook for another minute to blend the flavors.
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Carefully add the cubed paneer into the onion-tomato mixture. Gently mix to ensure the paneer is coated with the flavorful gravy. Be gentle to avoid breaking the paneer cubes.
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Let the Paneer Do Pyaza simmer on low heat for about 5-7 minutes, allowing the paneer to soak up the delicious flavors of the gravy.
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Garnish with fresh cilantro leaves for a burst of freshness and serve hot with steamed rice or warm naan bread.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Cholesterol
- 50 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 18 g
With its aromatic spices and creamy paneer, this Paneer Do Pyaza recipe is sure to become a favorite in your culinary repertoire. It's a perfect dish to enjoy on a cozy night in or to impress guests at a dinner party. So, grab your apron and get ready to create a delightful Indian dining experience right in the comfort of your own home.