Oven Baked Pork Riblets
If you're looking for a mouthwatering dish to impress your guests or simply treat yourself to a flavorful meal, look no further than our tantalizing recipe for Oven Baked Pork Riblets. These succulent riblets are seasoned to perfection and cooked to tender, juicy perfection in the oven. It's a comforting and delicious dish that will have everyone coming back for seconds!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil for easy cleanup.
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In a small bowl, whisk together the soy sauce, honey, brown sugar, minced garlic, paprika, black pepper, onion powder, and cayenne pepper (if using).
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Place the pork riblets in a large resealable bag or a shallow dish, and pour the marinade over them, ensuring they are well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour.
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Remove the riblets from the fridge and let them come to room temperature. Transfer the riblets to the prepared baking sheet, arranging them in a single layer.
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Bake the riblets in the preheated oven for about 45-50 minutes, or until cooked through and caramelized on the outside. Baste with remaining marinade halfway through cooking.
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Remove the riblets from the oven and let them rest for a few minutes before serving. Sprinkle with freshly chopped parsley.
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Serve hot as a main dish with your favorite sides.
Nutrition Facts
Serving size: 1 serving (approx. 200g)- Calories
- 480 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 110 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 40 g
These Oven Baked Pork Riblets are sure to become a staple in your recipe collection, thanks to their bold flavors and tender texture that will have everyone asking for more. Enjoy the aroma wafting through your kitchen as these riblets cook to perfection in the oven. Try this recipe soon and savor the joy of homemade, delicious comfort food at its best.