There’s nothing quite as comforting as a hearty bowl of pasta topped with a rich and flavorful tomato sauce. This Pasta with Stewed Tomato recipe combines the sweetness of slow-cooked tomatoes with aromatic herbs and garlic for a simple yet delicious meal that’s perfect for cozy nights in or casual gatherings with loved ones.
Title: Pasta With Stewed Tomato
Ingredients:
– 1 pound pasta of choice (spaghetti, penne, or fettuccine work well)
– 4 large tomatoes, diced
– 1 onion, finely chopped
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and the onions are translucent, about 3-4 minutes.
2. Add the diced tomatoes, dried oregano, and dried basil to the skillet. Season with salt and pepper to taste. Allow the mixture to come to a gentle simmer.
3. Reduce the heat to low and let the tomatoes stew for about 20-25 minutes, stirring occasionally. The tomatoes will break down and release their juices, creating a thick and flavorful sauce.
4. While the sauce is simmering, cook the pasta according to the package instructions in a separate pot of salted boiling water until al dente. Reserve about 1 cup of pasta water before draining.
5. Once the tomatoes have stewed and the pasta is cooked, combine the pasta with the tomato sauce in the skillet. Toss everything together gently, allowing the pasta to soak up the flavors of the sauce. If needed, add a splash of reserved pasta water to achieve your desired consistency.
6. Serve the Pasta with Stewed Tomato hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese. Enjoy this comforting and satisfying dish with a side of garlic bread or a crisp green salad.
This Pasta with Stewed Tomato recipe is a wonderful way to bring the flavors of summer to your table all year round. The slow-cooked tomatoes create a luscious sauce that clings beautifully to the pasta, making every bite a burst of freshness and savory goodness. Whether you’re cooking for your family or hosting a casual get-together with friends, this dish is sure to impress and satisfy. Give it a try and see how a few simple ingredients can transform into a delicious and comforting meal that will have everyone asking for seconds.
