Cooking a delicious meal after a long day can be so rewarding. Our recipe for Pork Chops and Red Potatoes is a hearty and flavorful dish that will warm your heart and fill your home with comforting aromas. This dish is perfect for a cozy family dinner or for entertaining guests. The savory pork chops paired with tender red potatoes create a satisfying and wholesome meal that everyone will love.
Title: Pork Chops and Red Potatoes
Ingredients:
– 4 bone-in pork chops
– 4 medium red potatoes, washed and cubed
– 1 tablespoon olive oil
– 2 teaspoons garlic powder
– 2 teaspoons dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. In a small bowl, mix together the garlic powder, dried thyme, salt, and pepper. Season both sides of the pork chops with this mixture and set aside.
3. Place the cubed red potatoes in a large mixing bowl and drizzle with olive oil. Toss the potatoes until evenly coated.
4. Spread the potatoes in a single layer on the prepared baking sheet. Bake in the preheated oven for 20 minutes, flipping halfway through, until they start to soften.
5. While the potatoes are baking, heat a skillet over medium-high heat. Once hot, sear the seasoned pork chops for about 3-4 minutes on each side until they develop a golden brown crust. Remove the pork chops from the skillet and set aside.
6. After the potatoes have cooked for 20 minutes, remove them from the oven and place the seared pork chops on top of the potatoes on the baking sheet.
7. Return the baking sheet to the oven and continue cooking for an additional 15-20 minutes or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are tender.
8. Once the pork chops and potatoes are cooked through, remove them from the oven and let them rest for a few minutes before serving.
9. Garnish with freshly chopped parsley before serving for a pop of freshness and color.
The combination of juicy pork chops and roasted red potatoes makes for a satisfying and comforting meal that is sure to become a family favorite. The simple seasoning enhances the natural flavors of the ingredients, creating a dish that is both delicious and easy to prepare. Whether you’re cooking for a special occasion or simply craving a cozy dinner at home, this Pork Chops and Red Potatoes recipe is a fantastic choice that will leave your loved ones asking for seconds. Enjoy the warmth and goodness of this tasty dish!
