Pork Chops Ginger
If you're looking to add a burst of delicious flavor to your dinner routine, look no further than this delightful recipe for Pork Chops Ginger. Juicy pork chops are marinated in a zesty ginger sauce, creating a perfect balance of savory and tangy flavors that will leave your taste buds wanting more. Whether you're cooking for a family dinner or entertaining guests, these Pork Chops Ginger are sure to impress. Let's get cooking!
Ingredients
Instructions
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In a bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, and a pinch of salt and pepper to make the marinade.
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Place the pork chops in a shallow dish or resealable plastic bag and pour the marinade over them, coating evenly. Cover or seal and refrigerate for at least 30 minutes.
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Heat olive oil in a skillet over medium-high heat. Add the marinated pork chops, reserving the marinade.
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Sear the pork chops for 4-5 minutes on each side until golden brown and cooked through (internal temperature 145°F / 63°C).
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Pour the reserved marinade into a small saucepan and simmer for a few minutes until slightly thickened to create a glaze.
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Remove pork chops from skillet and brush with the ginger glaze.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Serving size: 1 pork chop (approx. 150 g)- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 85 mg
- Sodium
- 850 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 0.5 g
- Sugars
- 13 g
- Protein
- 30 g
These Pork Chops Ginger are a fantastic addition to your recipe collection, combining the richness of pork with the vibrant flavors of ginger and garlic. Whether you're a seasoned cook or just starting in the kitchen, this recipe is easy to follow and guarantees a delicious meal every time. Impress your family and friends with this tantalizing dish that's sure to become a favorite at your dinner table. Enjoy!