Looking for a delicious and comforting meal that will warm you up on a chilly evening? Look no further than this flavorful recipe for Pork Tenderloin and Cabbage. The combination of juicy pork tenderloin and tender cabbage simmered in a savory sauce is sure to become a family favorite. This hearty dish is perfect for a cozy dinner at home, whether it’s a weeknight meal or a weekend gathering with loved ones.
Pork Tenderloin and Cabbage
Ingredients:
– 1 pork tenderloin (about 1 ½ pounds), trimmed
– Salt and pepper
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 garlic cloves, minced
– 1 small head of green cabbage, cored and thinly sliced
– 1 cup chicken broth
– 1 tablespoon Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C). Season the pork tenderloin generously with salt and pepper on all sides.
2. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Sear the pork tenderloin on all sides until browned, about 3-4 minutes per side. Remove the pork from the skillet and set it aside.
3. In the same skillet, add the sliced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
4. Stir in the sliced cabbage and cook for about 5 minutes, stirring occasionally, until slightly wilted.
5. Pour in the chicken broth, Dijon mustard, apple cider vinegar, dried thyme, and paprika. Stir well to combine and bring the mixture to a simmer.
6. Return the seared pork tenderloin to the skillet, nestling it into the cabbage mixture. Cover the skillet with a lid or foil and transfer it to the preheated oven.
7. Roast the pork and cabbage for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the cabbage is tender. Remove the skillet from the oven.
8. Allow the pork tenderloin to rest for 5-10 minutes before slicing it into thick pieces. Serve the pork and cabbage hot, garnished with chopped fresh parsley.
Enjoy this comforting Pork Tenderloin and Cabbage dish with your favorite sides, such as mashed potatoes, crusty bread, or a simple green salad. The savory flavors of the tender pork and the sweet cabbage cooked together create a delightful combination that is both satisfying and nourishing. This recipe is a great way to elevate a humble cabbage into a star ingredient alongside succulent pork. Gather your loved ones around the table and savor every bite of this delicious and wholesome meal.
