Pumpkin Swirl Coffee Cake
If you're looking to add a touch of fall coziness to your baking repertoire, then this Pumpkin Swirl Coffee Cake is the perfect recipe for you! Imagine bites of moist, spiced pumpkin cake swirled with a delicious cinnamon streusel – a delightful treat that is sure to become a favorite in your household. This coffee cake is ideal for enjoying with a warm cup of coffee on a crisp autumn morning or for serving to guests as a delightful brunch option. Let's get started on baking up this scrumptious Pumpkin Swirl Coffee Cake!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt until well combined. Set aside.
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In a separate large bowl, using an electric mixer on medium speed, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Mix in the pumpkin puree and vanilla extract until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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In a small bowl, mix together the swirl ingredients – sugar and cinnamon.
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Pour half of the pumpkin batter into the prepared cake pan and spread it out evenly.
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Sprinkle half of the swirl mixture over the batter.
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Pour the remaining pumpkin batter over the swirl mixture and smooth it out.
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Finally, sprinkle the remaining swirl mixture over the top of the cake.
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Using a butter knife, gently swirl through the batter to create a marbled effect.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, slice into generous wedges and serve with a hot cup of coffee or tea.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 70 mg
- Sodium
- 240 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 24 g
- Protein
- 4 g
Indulge in the flavors of fall with this delightful Pumpkin Swirl Coffee Cake. It's a wonderful treat to bake and share with loved ones, adding a warm and cozy touch to any gathering or simply enjoying a quiet moment at home. With the perfect balance of pumpkin spice and sweet cinnamon swirls, this coffee cake is certain to become a seasonal favorite in your baking rotation. So, gather your ingredients, preheat your oven, and let the aroma of this delectable cake fill your kitchen with the essence of autumn!