If you’re looking to add a touch of fall coziness to your baking repertoire, then this Pumpkin Swirl Coffee Cake is the perfect recipe for you! Imagine bites of moist, spiced pumpkin cake swirled with a delicious cinnamon streusel – a delightful treat that is sure to become a favorite in your household. This coffee cake is ideal for enjoying with a warm cup of coffee on a crisp autumn morning or for serving to guests as a delightful brunch option. Let’s get started on baking up this scrumptious Pumpkin Swirl Coffee Cake!
Title: Pumpkin Swirl Coffee Cake
Ingredients:
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ¼ teaspoon ground cloves
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup canned pumpkin puree
– 1 teaspoon vanilla extract
For the swirl:
– ¼ cup granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt until well combined. Set aside.
3. In a separate large bowl, using an electric mixer on medium speed, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the pumpkin puree and vanilla extract until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. In a small bowl, mix together the swirl ingredients – sugar and cinnamon.
8. Pour half of the pumpkin batter into the prepared cake pan and spread it out evenly.
9. Sprinkle half of the swirl mixture over the batter.
10. Pour the remaining pumpkin batter over the swirl mixture and smooth it out.
11. Finally, sprinkle the remaining swirl mixture over the top of the cake.
12. Using a butter knife, gently swirl through the batter to create a marbled effect.
13. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
14. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
15. Once cooled, slice into generous wedges and serve with a hot cup of coffee or tea.
Indulge in the flavors of fall with this delightful Pumpkin Swirl Coffee Cake. It’s a wonderful treat to bake and share with loved ones, adding a warm and cozy touch to any gathering or simply enjoying a quiet moment at home. With the perfect balance of pumpkin spice and sweet cinnamon swirls, this coffee cake is certain to become a seasonal favorite in your baking rotation. So, gather your ingredients, preheat your oven, and let the aroma of this delectable cake fill your kitchen with the essence of autumn!
