Recipes Using Penne Rigate Pasta

Recipes Using Penne Rigate Pasta

Penne rigate pasta is a versatile and delicious option for so many recipes, from comforting casseroles to fresh and vibrant salads. Its ridges grab onto sauces and flavors, creating a delightful eating experience every time. Today, we'll explore some delectable recipes using penne rigate pasta that are sure to become staples in your culinary repertoire!

Recipes Using Penne Rigate Pasta
  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 4 servings
  • Cuisine Italian
  • Category Pasta
Regular diet Penne Rigate Pasta Pasta Recipes Italian Pasta Tomato Sauce Parmesan Cheese

Ingredients

Instructions

  1. Cook the Penne Rigate: In a large pot of salted boiling water, cook the penne rigate pasta according to the package instructions until al dente. Drain and set aside.

  2. Prepare the Sauce: In a separate large skillet, heat some olive oil over medium heat. Add the chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.

  3. Add Tomatoes and Seasonings: Pour in the can of crushed tomatoes into the skillet. Season with red pepper flakes, dried oregano, dried basil, salt, and pepper. Stir well to combine all the flavors.

  4. Simmer the Sauce: Let the sauce simmer over low heat for about 15-20 minutes, allowing the flavors to meld together. Taste and adjust the seasoning as needed.

  5. Combine Pasta and Sauce: Add the cooked penne rigate pasta to the skillet with the tomato sauce. Toss everything together gently until the pasta is well coated with the sauce.

  6. Serve and Garnish: Sprinkle the grated Parmesan cheese over the pasta dish. Garnish with fresh basil leaves for a burst of color and extra flavor.

Nutrition Facts

Serving size: 1 serving
Calories
450 kcal
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
700 mg
Total Carbohydrate
75 g
Dietary Fiber
5 g
Sugars
10 g
Protein
15 g

Penne rigate pasta is truly a star ingredient that can elevate any dish with its shape and texture, making it the perfect canvas for a wide range of flavors and ingredients. Whether you're cooking for a weeknight dinner or entertaining guests on the weekend, these recipes utilizing penne rigate pasta will surely impress with their simplicity and deliciousness. So, next time you're in the mood for a comforting and satisfying pasta meal, give one of these recipes a try – you won't be disappointed!

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