Penne rigate pasta is a versatile and delicious option for so many recipes, from comforting casseroles to fresh and vibrant salads. Its ridges grab onto sauces and flavors, creating a delightful eating experience every time. Today, we’ll explore some delectable recipes using penne rigate pasta that are sure to become staples in your culinary repertoire!
Recipes Using Penne Rigate Pasta
**Ingredients:**
– 16 oz penne rigate pasta
– 1 can (28 oz) crushed tomatoes
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 bell pepper, diced
– 1 tsp red pepper flakes
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
– Fresh basil leaves, for garnish
**Instructions:**
1. **Cook the Penne Rigate**: In a large pot of salted boiling water, cook the penne rigate pasta according to the package instructions until al dente. Drain and set aside.
2. **Prepare the Sauce**: In a separate large skillet, heat some olive oil over medium heat. Add the chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.
3. **Add Tomatoes and Seasonings**: Pour in the can of crushed tomatoes into the skillet. Season with red pepper flakes, dried oregano, dried basil, salt, and pepper. Stir well to combine all the flavors.
4. **Simmer the Sauce**: Let the sauce simmer over low heat for about 15-20 minutes, allowing the flavors to meld together. Taste and adjust the seasoning as needed.
5. **Combine Pasta and Sauce**: Add the cooked penne rigate pasta to the skillet with the tomato sauce. Toss everything together gently until the pasta is well coated with the sauce.
6. **Serve and Garnish**: Sprinkle the grated Parmesan cheese over the pasta dish. Garnish with fresh basil leaves for a burst of color and extra flavor.
Enjoy this hearty and flavorful penne rigate pasta dish with a side of garlic bread or a crisp green salad for a complete meal that will satisfy everyone at the table!
Penne rigate pasta is truly a star ingredient that can elevate any dish with its shape and texture, making it the perfect canvas for a wide range of flavors and ingredients. Whether you’re cooking for a weeknight dinner or entertaining guests on the weekend, these recipes utilizing penne rigate pasta will surely impress with their simplicity and deliciousness. So, next time you’re in the mood for a comforting and satisfying pasta meal, give one of these recipes a try – you won’t be disappointed!
