Asian Chicken And Noodles
Asian Chicken and Noodles
Ingredients
Instructions
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Cook the noodles according to package instructions. Drain and set aside.
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In a small bowl, mix together the soy sauce, oyster sauce, honey, sesame oil, and red pepper flakes. Set aside.
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Season the sliced chicken with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
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In the same skillet, add the remaining tablespoon of vegetable oil. Add the red bell pepper and broccoli, and sauté for 3-4 minutes until slightly tender.
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Add the minced garlic and green onions to the skillet, and cook for an additional minute until fragrant.
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Return the cooked chicken to the skillet. Pour the sauce over the chicken and vegetables, and stir to combine. Cook for 2-3 minutes to heat everything through.
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Add the cooked noodles to the skillet, and toss everything together until well combined and heated through.
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Taste and adjust seasoning with salt and pepper if needed.
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Serve the Asian Chicken and Noodles hot, garnished with sesame seeds and additional chopped green onions.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 85 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 38 g
Whether you're a novice cook or a seasoned chef, this recipe is a great addition to your repertoire. It's a delightful blend of flavors and textures that will have everyone coming back for seconds. Enjoy the comforting and delicious taste of this Asian-inspired dish in the comfort of your own home.