Whether you’re looking for a quick weeknight meal or a comforting dish to serve when hosting friends, this Tomato Pasta with Bacon recipe is sure to hit the spot. Combining the savory goodness of bacon with the fresh flavors of tomatoes, this pasta dish is a crowd-pleaser that can be whipped up in no time. Let’s dive into the recipe and get ready to enjoy a delicious and satisfying meal!
**Tomato Pasta With Bacon**
**Ingredients:**
– 8 oz of spaghetti or pasta of your choice
– 6 slices of bacon, chopped
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (14 oz) of diced tomatoes
– 1 teaspoon of dried oregano
– 1 teaspoon of paprika
– Salt and pepper to taste
– Fresh basil leaves, chopped (for garnish)
– Grated Parmesan cheese (optional)
**Instructions:**
1. Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Reserve a cup of pasta water before draining.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside on a plate lined with paper towels to drain excess fat. Leave about 2 tablespoons of bacon fat in the skillet.
3. Add the chopped onion to the skillet with the bacon fat and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Pour in the can of diced tomatoes (with their juices) into the skillet with the onion and garlic. Season with dried oregano, paprika, salt, and pepper. Allow the mixture to simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.
5. Once the sauce has thickened, add the cooked pasta directly into the skillet. Toss well to coat the pasta with the tomato sauce.
6. If the sauce seems too thick, you can add some of the reserved pasta water a little at a time to reach your desired consistency.
7. Crumble the crispy bacon over the pasta and gently stir to combine.
8. Serve the Tomato Pasta with Bacon in bowls, garnished with fresh chopped basil leaves and grated Parmesan cheese, if desired. Enjoy your delicious and flavorful meal!
This Tomato Pasta with Bacon is a cozy and satisfying dish that brings together the rich flavors of smoky bacon and tangy tomatoes for a delightful dining experience. It’s perfect for a busy weeknight when you want a no-fuss dinner that doesn’t skimp on taste. You can also customize this recipe by adding some chili flakes for a spicy kick or throwing in some extra veggies like spinach or bell peppers for added freshness. Give this recipe a try and savor the comforting combination of pasta, bacon, and tomatoes in every bite.
