Looking for a delicious and comforting Italian-inspired dish to whip up in your cozy home? Dive into our recipe for Pasta with Roasted Red Pepper Sauce that is sure to satisfy your cravings and impress your guests with its vibrant flavors.
**Ingredients:**
– 2 large red bell peppers
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 can (14 oz) of diced tomatoes
– 1/4 cup of fresh basil, chopped
– 1/2 teaspoon of red pepper flakes
– Salt and pepper to taste
– 12 oz of pasta of your choice
– Grated Parmesan cheese, for serving
**Instructions:**
1. Preheat your oven to 400°F (200°C). Place the whole red bell peppers on a baking sheet and roast in the oven for about 30-35 minutes, turning occasionally, until the skins are charred and blistered.
2. Once the peppers are roasted, remove them from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers steam for about 15 minutes. This will make it easier to peel off the skins.
3. While the peppers are steaming, heat some olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant, about 5 minutes.
4. Peel the skins off the roasted red peppers and remove the stems and seeds. Chop the peppers coarsely and add them to the skillet with the onions and garlic.
5. Pour in the can of diced tomatoes, including the juices, and stir to combine. Add the chopped basil, red pepper flakes, salt, and pepper. Let the sauce simmer gently for about 15-20 minutes to allow the flavors to meld together.
6. While the sauce is simmering, cook the pasta according to the package instructions until al dente. Drain the pasta, reserving a cup of the cooking water.
7. Toss the cooked pasta with the roasted red pepper sauce, adding a splash of the reserved cooking water if needed to loosen the sauce and help it coat the pasta evenly.
8. Serve the Pasta with Roasted Red Pepper Sauce hot, garnished with freshly grated Parmesan cheese and additional chopped basil, if desired.
This Pasta with Roasted Red Pepper Sauce is a delightful and simple dish that celebrates the flavors of Italy in the comfort of your own home. Whether you’re looking for a cozy meal for a weeknight dinner or aiming to impress your guests at a gathering, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the medley of sweet roasted peppers, savory onions, and aromatic basil all enveloped in a luscious sauce that pairs perfectly with your favorite pasta shape. So, gather your ingredients and get cooking to transport yourself to the rustic kitchens of Italy with every delicious bite!
