If you’re looking to bring the vibrant flavors of India into your home kitchen, then this colorful and aromatic recipe for Kadai Paneer is sure to be a hit. Kadai Paneer is a popular North Indian dish featuring paneer (Indian cottage cheese) cooked in a flavorful and spicy tomato-based gravy, seasoned with a blend of traditional Indian spices. This dish is perfect for those who enjoy rich and hearty meatless meals with a kick of heat and bold flavors.
Kadai Paneer
Ingredients:
– 14 oz paneer, cut into cubes
– 2 tablespoons oil
– 1 teaspoon cumin seeds
– 1 large onion, finely chopped
– 1 green bell pepper, diced
– 1 red bell pepper, diced
– 3 ripe tomatoes, pureed
– 2 green chilies, slit lengthwise
– 1 teaspoon ginger-garlic paste
– 1 teaspoon red chili powder
– 1 teaspoon turmeric
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a kadai or a large skillet over medium heat. Add cumin seeds and let them splutter.
2. Add the finely chopped onions and sauté until they turn translucent.
3. Stir in the ginger-garlic paste and green chilies, and cook for another minute until fragrant.
4. Add the diced green and red bell peppers and sauté for a few minutes until they begin to soften.
5. Pour in the pureed tomatoes and mix well. Cook the mixture until the tomatoes are fully cooked and the oil starts to separate from the sides, about 10-12 minutes.
6. Add the red chili powder, turmeric, coriander powder, garam masala, and salt. Stir to combine all the spices.
7. Gently add the paneer cubes, making sure they are well coated with the tomato-based gravy. Be careful not to break the paneer while stirring.
8. Cover the kadai with a lid and let the flavors meld together over low heat for about 5-7 minutes.
9. Garnish with fresh cilantro leaves and turn off the heat.
10. Serve the delicious Kadai Paneer hot with naan or steamed rice for a satisfying meal that will transport you to the streets of India with every bite.
This Kadai Paneer recipe is a fantastic option when you want to impress your family and friends with a taste of Indian cuisine that’s bursting with flavors and textures. The blend of spices, the creaminess of the paneer, and the sweetness of the bell peppers all come together beautifully in this dish. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is easy to follow and guarantees a rewarding outcome that will leave everyone asking for seconds. So, gather your ingredients, set aside some time, and get ready to savor the delightful flavors of Kadai Paneer in the comfort of your own home. Enjoy the culinary adventure!
