Veggie Tempura Udon
When it comes to comfort food with a touch of elegance, nothing beats a steaming bowl of Veggie Tempura Udon. Combining the crispy goodness of tempura with hearty udon noodles and flavorful broth, this dish is perfect for a cozy night in or for impressing guests with your culinary skills. The lightness and crunch of the tempura paired with the warmth of the udon make for a delightful balance of flavors and textures. Ready to create a Japanese-inspired masterpiece in your own kitchen? Let's get cooking!
Ingredients
Instructions
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Prepare the veggies: Cut the assorted vegetables into bite-sized pieces. Set aside.
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Cook the udon noodles: Bring a pot of water to a boil and cook the udon noodles according to the package instructions. Drain and set aside.
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Make the tempura batter: In a mixing bowl, combine the all-purpose flour, ice-cold water, and egg. Mix gently until just combined.
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Heat the oil: In a deep saucepan or wok, heat the oil for frying over medium-high heat.
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Coat and fry the veggies: Working in batches, dip the veggies into the tempura batter, then fry until golden and crispy.
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Make the broth: In a separate pot, combine the vegetable broth, soy sauce, mirin, and sake. Bring to a simmer.
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Assemble the Veggie Tempura Udon: Divide the cooked udon noodles into bowls. Ladle the hot broth over the noodles and top with the crispy veggie tempura. Garnish with green onions and shredded nori seaweed.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Cholesterol
- 40 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 65 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 15 g
Enjoy your Veggie Tempura Udon while it's hot for the ultimate comfort meal that's both satisfying and full of Japanese-inspired flavors. Whether you're looking for a cozy night in or a dish that will impress your guests, this recipe is sure to delight both your taste buds and your soul. Get ready to savor every bite of this delicious and comforting bowl of goodness!