Roasted Red Pepper And Spinach Quiche
Quiche is a classic dish that never goes out of style when it comes to creating a cozy and delicious meal. This recipe for Roasted Red Pepper and Spinach Quiche combines the flavors of sweet red peppers, savory spinach, and rich cheese in a golden, flaky crust. Whether served for brunch, lunch, or a light dinner, this quiche is sure to impress your family and guests. It's a versatile dish that can be made ahead of time and enjoyed warm or at room temperature. Let's dive into the recipe!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish. If using a store-bought crust, follow the instructions for pre-baking if necessary.
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In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
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Layer the diced roasted red peppers and chopped spinach on the bottom of the pie crust. Sprinkle the shredded cheese over the vegetables.
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Pour the egg mixture over the vegetables and cheese, ensuring everything is evenly distributed.
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Place the quiche in the preheated oven and bake for 35-40 minutes or until the center is set and the top is golden brown.
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Once baked, remove the quiche from the oven and allow it to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.
Nutrition Facts
Serving size: 1 slice (1/8 of quiche)- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 10 g
- Cholesterol
- 250 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 15 g
So, next time you're looking for a comforting and delicious dish to impress your loved ones, give this Roasted Red Pepper and Spinach Quiche a try. It's a delightful way to bring the flavors of the Mediterranean to your table in a simple and elegant way. Happy cooking!