Quiche is a classic dish that never goes out of style when it comes to creating a cozy and delicious meal. This recipe for Roasted Red Pepper and Spinach Quiche combines the flavors of sweet red peppers, savory spinach, and rich cheese in a golden, flaky crust. Whether served for brunch, lunch, or a light dinner, this quiche is sure to impress your family and guests. It’s a versatile dish that can be made ahead of time and enjoyed warm or at room temperature. Let’s dive into the recipe!
**Roasted Red Pepper and Spinach Quiche**
**Ingredients:**
– 1 9-inch pie crust, store-bought or homemade
– 1 cup roasted red peppers, diced
– 1 cup fresh spinach, chopped
– 1 cup shredded cheese (such as Gruyere or cheddar)
– 5 large eggs
– 1 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
**Instructions:**
1. Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish. If using a store-bought crust, follow the instructions for pre-baking if necessary.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
3. Layer the diced roasted red peppers and chopped spinach on the bottom of the pie crust. Sprinkle the shredded cheese over the vegetables.
4. Pour the egg mixture over the vegetables and cheese, ensuring everything is evenly distributed.
5. Place the quiche in the preheated oven and bake for 35-40 minutes or until the center is set and the top is golden brown.
6. Once baked, remove the quiche from the oven and allow it to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.
This Roasted Red Pepper and Spinach Quiche is not only flavorful but also packed with nutrients from the vegetables. The combination of sweet roasted red peppers and earthy spinach complement each other perfectly, while the cheesy filling adds a rich and creamy texture. Feel free to customize this quiche by adding your favorite herbs or spices for an extra layer of flavor.
Quiche is a great make-ahead dish that can be easily reheated for a quick meal or enjoyed cold as a snack. It’s perfect for brunch gatherings, picnics, or a simple family dinner. Serve it with a fresh green salad or a side of roasted vegetables for a complete and satisfying meal.
So, next time you’re looking for a comforting and delicious dish to impress your loved ones, give this Roasted Red Pepper and Spinach Quiche a try. It’s a delightful way to bring the flavors of the Mediterranean to your table in a simple and elegant way. Happy cooking!
