Baked Sweet Potato Fries
### Baked Sweet Potato Fries
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash the sweet potatoes thoroughly. Peel if desired. Cut into uniform strips about 1/4 inch thick.
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In a large bowl, toss the sweet potato strips with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
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Line a baking sheet with parchment paper or aluminum foil. Spread the fries in a single layer with space between each fry.
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Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
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Remove from oven and let cool slightly. Serve hot with your favorite dipping sauce.
Nutrition Facts
Serving size: 1 serving (about 1/4 of recipe)- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 2 g
These baked sweet potato fries are not only delicious but also a healthier alternative to deep-fried options. Packed with nutrients and flavor, they are perfect for serving at gatherings, as a side dish, or even as a satisfying snack. Get creative with your seasonings and dipping sauces to customize them to your liking. So, the next time you're craving something crispy and satisfying, give this easy recipe a try – your taste buds will thank you!