Looking for a delicious and cozy dish that brings the flavors of Vietnam into your home? Our Vegetarian Vietnamese Stew is a comforting and flavorful option that will warm you up on chilly evenings. Packed with aromatic herbs and spices, this stew is a nutritious and satisfying meal perfect for any day of the week. Let’s dive into the recipe!
**Ingredients:**
– 1 cup cubed tofu
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 garlic cloves, minced
– 1 tablespoon grated ginger
– 1 tablespoon lemongrass, minced
– 1 tablespoon curry powder
– 1 teaspoon turmeric
– 4 cups vegetable broth
– 1 tablespoon sugar
– 2 carrots, sliced
– 1 bell pepper, diced
– 1 zucchini, sliced
– 1 cup snap peas
– Salt and pepper to taste
– Fresh cilantro and basil for garnish
**Instructions:**
1. In a bowl, marinate the cubed tofu in soy sauce for about 15 minutes to infuse it with flavor.
2. In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and cook until translucent, about 5 minutes.
3. Stir in the minced garlic, grated ginger, and minced lemongrass. Sauté for another 2 minutes until fragrant.
4. Add the curry powder and turmeric to the pot, stirring to toast the spices for about 1 minute.
5. Pour in the vegetable broth and sugar, stirring to combine. Bring the mixture to a simmer.
6. Add the marinated tofu, sliced carrots, diced bell pepper, sliced zucchini, and snap peas to the pot. Stir well to ensure all ingredients are immersed in the broth.
7. Cover the pot and allow the stew to simmer for 20-25 minutes, or until the vegetables are tender.
8. Season with salt and pepper to taste, adjusting the seasoning as needed.
9. Serve the Vegetarian Vietnamese Stew hot, garnished with fresh cilantro and basil for an extra burst of flavor and aroma.
Enjoy this hearty and aromatic dish that captures the essence of Vietnamese cuisine in a vegetarian-friendly way. It’s a perfect choice for a cozy night in or for impressing guests with a taste of Southeast Asia. Happy cooking!
