Vegetarian Vietnamese Stew
Looking for a delicious and cozy dish that brings the flavors of Vietnam into your home? Our Vegetarian Vietnamese Stew is a comforting and flavorful option that will warm you up on chilly evenings. Packed with aromatic herbs and spices, this stew is a nutritious and satisfying meal perfect for any day of the week. Let's dive into the recipe!
Ingredients
Instructions
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Marinate the cubed tofu in soy sauce for about 15 minutes.
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Heat vegetable oil in a pot, cook onion until translucent.
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Add garlic, ginger, lemongrass, sauté until fragrant.
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Add curry powder and turmeric, toast for about 1 minute.
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Pour in vegetable broth and sugar, bring to a simmer.
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Add tofu, carrots, bell pepper, zucchini, snap peas. Simmer for 20-25 minutes.
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Season with salt and pepper.
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Serve hot, garnished with cilantro and basil.
Nutrition Facts
Serving size: 1 serving- Calories
- 230 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 6 g
- Sugars
- 10 g
- Protein
- 12 g
Enjoy this hearty and aromatic dish that captures the essence of Vietnamese cuisine in a vegetarian-friendly way. It's a perfect choice for a cozy night in or for impressing guests with a taste of Southeast Asia. Happy cooking!