Have you been craving an exotic and comforting dish to warm you up from the inside out? Look no further than this Vietnamese Sweet Potato and Peanut Curry recipe. It’s a flavorful and satisfying dish that combines the creamy texture of sweet potatoes with the nutty crunch of peanuts, all infused with aromatic spices. This dish is perfect for cozy nights in or for impressing guests with its unique combination of flavors. Let’s dive into the recipe and bring a taste of Vietnam into your home.
Vietnamese Sweet Potato and Peanut Curry
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 red chili, sliced (adjust to your spice preference)
– 1 teaspoon ground turmeric
– 1 teaspoon ground coriander
– 1 teaspoon ground cumin
– 1 can (14 oz) coconut milk
– 1 cup vegetable broth
– 1/2 cup roasted peanuts
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the onion and cook until translucent, about 2-3 minutes.
2. Stir in the garlic and red chili, and cook for another minute until fragrant.
3. Add the ground turmeric, coriander, and cumin to the pot, stirring well to coat the onion mixture with the spices.
4. Toss in the cubed sweet potatoes and mix until they are coated with the spice mixture.
5. Pour in the coconut milk and vegetable broth, stirring to combine all the ingredients. Bring the mixture to a simmer.
6. Cover the pot with a lid and let the curry simmer for about 15-20 minutes, or until the sweet potatoes are tender.
7. Stir in the roasted peanuts and season the curry with salt and pepper to taste.
8. Once the sweet potatoes are cooked through and the flavors have melded together, remove the pot from the heat.
9. Serve the Vietnamese Sweet Potato and Peanut Curry hot, garnished with fresh cilantro leaves. You can enjoy it on its own or with a side of steamed rice or crusty bread.
Indulge in the rich and aromatic flavors of this Vietnamese-inspired curry that brings together the sweetness of sweet potatoes, the creaminess of coconut milk, and the crunch of peanuts. This dish is a delightful way to explore Vietnamese cuisine from the comfort of your own home. Feel free to customize the spiciness level to suit your taste buds, making it a versatile recipe for everyone to enjoy. So, roll up your sleeves, gather your ingredients, and let the fragrant aromas of this curry fill your kitchen. Enjoy a cozy and delicious meal that will warm both your body and soul. Cheers to homemade Vietnamese delights!
