If you’re looking for a delicious and flavorful dish that will transport you to the vibrant streets of Turkey, then look no further. Our Spinach and Feta Pide recipe will awaken your taste buds with its combination of fresh spinach, savory feta cheese, and aromatic Turkish spices. Pide is a traditional Turkish boat-shaped flatbread that can be filled with various ingredients, making it a versatile and delightful meal or snack. Let’s dive into creating this Turkish-inspired culinary delight!
Title: Spinach and Feta Pide
Ingredients:
– 1 lb pizza dough
– 2 cups fresh spinach, roughly chopped
– 1 cup crumbled feta cheese
– 1/2 cup red onion, thinly sliced
– 1/4 cup fresh parsley, chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– Sesame seeds for sprinkling
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a pan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Add the chopped spinach to the pan and sauté until wilted, approximately 3-4 minutes. Season with salt, pepper, cumin, and paprika. Remove from heat and set aside.
4. On a lightly floured surface, roll out the pizza dough into an oval or boat-like shape.
5. Transfer the rolled-out dough to the prepared baking sheet.
6. Spread the wilted spinach evenly over the dough, leaving a border around the edges.
7. Sprinkle the crumbled feta cheese over the spinach, followed by the sliced red onion and fresh parsley.
8. Drizzle the remaining olive oil over the pide and fold the edges of the dough over the filling, slightly overlapping to form a boat shape.
9. Brush the edges of the dough with a little olive oil and sprinkle sesame seeds on top.
10. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.
11. Remove from the oven and let it cool slightly before slicing.
12. Serve your Spinach and Feta Pide warm, either as a main dish accompanied by a fresh salad or as a delightful appetizer for gatherings.
This Spinach and Feta Pide recipe is perfect for those cozy evenings when you crave something comforting yet exotic. The combination of tender spinach, tangy feta cheese, and aromatic spices nestled in a crispy golden crust will surely delight your senses. Whether you enjoy it as a light dinner or share it with friends and family, this Turkish-inspired pide is a culinary experience worth savoring. So, roll up your sleeves, get creative in the kitchen, and let the flavors of Turkey enchant your taste buds!
