Quiche De Palmito Com Espinafre Hearts Of Palm And Spinach Quiche

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.

3. Add the chopped hearts of palm to the skillet and cook for another 2-3 minutes, allowing the flavors to meld together.

4. Toss in the fresh spinach and continue cooking until the spinach is wilted, about 2-3 minutes. Season with salt and pepper to taste. Remove from heat and set aside.

5. In a mixing bowl, whisk together the eggs and milk until well combined. Season with a pinch of salt and pepper.

6. Place the pre-made pie crust in a pie dish. Prick the bottom with a fork several times to prevent air bubbles from forming during baking.

7. Spread the hearts of palm and spinach mixture evenly over the bottom of the pie crust.

8. Sprinkle the shredded mozzarella cheese on top of the vegetable mixture.

9. Slowly pour the egg and milk mixture over the filling, ensuring it covers everything evenly.

10. Carefully transfer the quiche to the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the filling is set.

11. Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

12. Enjoy your delicious Hearts of Palm and Spinach Quiche warm or at room temperature, paired with a side salad for a complete meal.