As the aroma of freshly baked bread fills the kitchen, there’s a sense of warmth and coziness in the air. Today, we bring you a delightful recipe that combines the rich flavors of Ethiopia with a touch of sweetness – Yemarina Yewotet Dabo Honey Bread. This traditional Ethiopian bread is a true delight for the senses, perfect for enjoying with your morning coffee or as an accompaniment to a hearty stew. So, roll up your sleeves and let’s get baking!
Ingredients:
– 4 cups all-purpose flour
– 1 cup honey
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup lukewarm water
– 1/2 cup unsalted butter, melted
– 1 tsp salt
– 1/2 tsp ground cardamom
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
Instructions:
1. In a small bowl, combine the lukewarm water and honey. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, sift the flour and add the salt, cardamom, cinnamon, and nutmeg. Mix well to combine the dry ingredients.
3. Create a well in the center of the flour mixture and pour in the yeast mixture along with the melted butter. Stir everything together until a rough dough forms.
4. Knead the dough on a floured surface for about 10-15 minutes until it is smooth and elastic. Add more flour if the dough is too sticky.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours or until it has doubled in size.
6. Preheat the oven to 350°F (180°C) and grease a baking tray.
7. Punch down the dough to release the air, then shape it into a round loaf or divide it into smaller portions for individual rolls. Place the shaped dough on the greased baking tray.
8. Cover the dough with a kitchen towel and let it rise again for another 30-45 minutes.
9. Bake the bread in the preheated oven for 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool slightly before slicing and serving.
Enjoy the warm, sweet aroma and the soft texture of this delicious Yemarina Yewotet Dabo Honey Bread. Whether you serve it for breakfast, as a snack, or with your favorite Ethiopian dish, this bread is sure to delight your taste buds and transport you to the vibrant flavors of Ethiopia. Make a batch today and savor the simple joys of homemade bread with a touch of honey!
