Grilled Halloumi With Zaatar
If you're looking to add a delightful touch of Lebanese flavor to your next gathering or weeknight dinner, then you'll love this recipe for Grilled Halloumi with Zaatar. Halloumi, a semi-hard, brined cheese that is great for grilling, pairs perfectly with the aromatic blend of Middle Eastern spices found in Zaatar. This dish is not only delicious but also quick and easy to prepare, making it a fabulous option for both seasoned cooks and beginners alike.
Ingredients
Instructions
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Preheat your grill or grill pan over medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
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Meanwhile, brush both sides of the halloumi slices with olive oil. This will help create those beautiful grill marks and prevent the cheese from sticking.
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Once the grill is hot, place the halloumi slices onto the grates. Let them cook undisturbed for about 2-3 minutes per side, or until grill marks form and the cheese softens slightly.
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Sprinkle the zaatar spice mix over the top of the halloumi slices while they are still warm, allowing the aromatic blend of thyme, sesame seeds, sumac, and salt to infuse into the cheese.
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Transfer the grilled halloumi to a platter and garnish with fresh mint leaves for a pop of color and added freshness.
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Serve the Grilled Halloumi with Zaatar immediately while still warm, accompanied by fresh lemon wedges on the side for squeezing over the cheese just before enjoying.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Cholesterol
- 60 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 18 g
So, the next time you're craving a taste of Lebanon or simply want to elevate your cheese board game, give this Grilled Halloumi with Zaatar recipe a try. Your taste buds – and your guests – will thank you for it! Remember, good food is meant to be shared and enjoyed, so don't be shy about making this delightful dish a part of your culinary repertoire.