Barbecued Onion Rings
Are you looking to elevate your next backyard barbecue with a delicious side dish that will have everyone coming back for more? Look no further than these mouthwatering Barbecued Onion Rings! Crispy on the outside, tender on the inside, and bursting with smoky flavor, these onion rings are sure to be a hit at any gathering. Whether you're hosting a summer cookout or simply craving a tasty snack, this recipe is a must-try.
Ingredients
Instructions
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Peel and slice the onions into 1/2-inch thick rings.
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Combine flour, garlic powder, smoked paprika, salt, and black pepper in a dish.
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Dip onion rings in buttermilk, then coat with seasoned flour mixture.
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Dip rings back into buttermilk, then breadcrumbs.
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Fry in hot oil until golden brown and crispy, about 2-3 minutes per side.
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Drain on paper towels and serve hot with barbecue sauce.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 6 g
These Barbecued Onion Rings are a delightful twist on a classic side dish that will add a flavorful touch to any meal. Whether you're serving them at a summer gathering or simply indulging in a tasty snack, these crispy rings are sure to impress. So, fire up the grill, get your dipping sauce ready, and treat yourself to a batch of these delicious barbecued onion rings. Your taste buds will thank you!