Almond Cookies
If you're looking for a delightful treat that combines the nutty, crunchy goodness of almonds with a touch of sweetness, then this recipe is a must-try. Perfect for both special occasions and everyday snacking, these Almond Cookies are sure to become a favorite in your home. They are easy to make and are guaranteed to impress your family and friends with their delicious flavor and melt-in-your-mouth texture.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the almond flour, sugar, softened butter, almond extract, and salt. Mix well until a smooth dough forms.
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Take small portions of the dough and shape them into small balls. Place them on the prepared baking sheet, leaving some space between each cookie.
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Gently press a few sliced almonds onto the top of each cookie for added crunch and visual appeal.
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Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden brown.
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Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 9g per cookie
- Saturated Fat
- 4g per cookie
- Cholesterol
- 15mg per cookie
- Sodium
- 50mg per cookie
- Total Carbohydrate
- 9g per cookie
- Dietary Fiber
- 1g per cookie
- Sugars
- 6g per cookie
- Protein
- 2g per cookie
These Almond Cookies are best enjoyed with a cup of hot tea or coffee for a cozy afternoon treat. They also make a lovely homemade gift for friends and family. Feel free to customize the recipe by adding a hint of cinnamon or a sprinkle of powdered sugar on top for extra flair. So, the next time you're in the mood for a simple yet delicious baking project, give these Almond Cookies a try and savor the delightful flavor of almonds in every bite.