If you’re looking for a delightful treat that combines the nutty, crunchy goodness of almonds with a touch of sweetness, then this recipe is a must-try. Perfect for both special occasions and everyday snacking, these Almond Cookies are sure to become a favorite in your home. They are easy to make and are guaranteed to impress your family and friends with their delicious flavor and melt-in-your-mouth texture.
Almond Cookies
Ingredients:
– 1 cup of almond flour
– 1/2 cup of granulated sugar
– 1/2 cup of unsalted butter, softened
– 1/2 teaspoon of almond extract
– 1/4 teaspoon of salt
– Sliced almonds for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, sugar, softened butter, almond extract, and salt. Mix well until a smooth dough forms.
3. Take small portions of the dough and shape them into small balls. Place them on the prepared baking sheet, leaving some space between each cookie.
4. Gently press a few sliced almonds onto the top of each cookie for added crunch and visual appeal.
5. Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden brown.
6. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Almond Cookies are best enjoyed with a cup of hot tea or coffee for a cozy afternoon treat. They also make a lovely homemade gift for friends and family. Feel free to customize the recipe by adding a hint of cinnamon or a sprinkle of powdered sugar on top for extra flair. So, the next time you’re in the mood for a simple yet delicious baking project, give these Almond Cookies a try and savor the delightful flavor of almonds in every bite.
