Bean Salad With Shrimp
Bean Salad With Shrimp
Ingredients
Instructions
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Cook the shrimp in a skillet with olive oil, salt, and pepper until pink and opaque. Set aside to cool.
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Combine black beans, kidney beans, cherry tomatoes, red onion, and cilantro in a mixing bowl.
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Add cooked shrimp and diced avocado to the bean mixture.
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Whisk together olive oil, lime juice, cumin, salt, and pepper to make the dressing.
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Pour the dressing over the salad and toss gently to coat all ingredients.
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Adjust seasoning to taste, then chill the salad in the refrigerator for at least 30 minutes.
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Before serving, toss the salad gently and garnish with cilantro leaves.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 180 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 10 g
- Sugars
- 2 g
- Protein
- 28 g
This Bean Salad With Shrimp is a versatile dish that can be served as a light main course or a flavorful side dish. The combination of protein-packed shrimp and fiber-rich beans makes it a satisfying and nutritious option for lunch or dinner. The vibrant colors and fresh flavors of this salad will surely impress your guests at any gathering. Feel free to customize the recipe by adding your favorite ingredients such as bell peppers, corn, or even a sprinkle of feta cheese for extra indulgence. Enjoy this delicious and wholesome dish that is perfect for warm weather dining!